Reishi

Reishi is a big part of traditional medicine in several countries in Asia like China, Japan and Korea to name a few. Reishi is also known as Red Reishi, basidiomycetes mushroom, ling zhi or ling chih (China) and mannentake (in Japan).
The entire Mushroom can be ate whole but it is most commonly consumed in powder form or extracts when used in alternative medicine treatments. The whole Mushroom typically weighs 25 to 100 grams.

In order to grow this mushroom effectively yourself please visit our shop to purchase one of our growing kits or come and see us at our next Farmers Market appearance and follow these recommended directions.
If you have any questions please feel free to see us at the Farmers Market or shoot us a message and we will be happy to answer your questions.

Instructions:

This Mushroom grows well inside the bag with no special attention, simply leave the
kit in 70- 80 degree conditions and allow 6-8 weeks to fully fruit. As an experiment, once the antlers
have got about halfway up the bag, make one to two incisions at each corner to allow fresh air
exchange. This will allow the mushroom to breathe making it possible to get the classic reishi disk
formation. I have not tried this yet so this will be an experiment. I have seen it on youtube done
successfully but have yet to try it myself. Make sure you do not make the cuts too big or too much
moisture will escape the bag making things too dry.